WOW.....a really great menu for a Gluten Free cafe - and sooo yummy
Bowl of chips served with tomato sauce and aioli $5.00
Soup of the week, served with homemade focaccia $8.00
Toast with spreads from Lavender's Green: lemon curd, zucchini pickle, $10.00
homemade mushroom pate
Poached eggs on toast with cream cheese, avocado, tomato $12.50
Corn and coriander fritters with bacon or salmon finished with sweet $14.50
chilli sauce and a salad garnish
Eggs Benedict with spinach, slamon or bacon and homemade hollandaise $16.50
sauce
Marinated baked Parvale mushrooms with brie and Lavender's Green chutney $16.50
finished with a garnish of salad greens and roasted cherry tomatoes
Crepes with: - spinach, feta and bacon & mushroom sauce $16.50
- bittersweet orange sauce and dark chocolate shavings
French toast with your choice of 2 toppings plus maple syrup, berries $16.50
bacon, banana
Breakfast: homemade rosti, sausage, mushrooms, bacon, baked tomato, $21.50
eggs your way served on homemade focaccia
Hereford Prime beef steak with potato galette and roast vegetable salad, $22.50
topped with bearnaise sauce
****All meals are gluten free. Please ask about the dairy free options!!
Fantastic huh...and good for you too!!
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